“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
Karen G
Our Ethos
Cafe Tabou prides itself on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland’s larder.
Cafe Tabou is perfect for a morning cappuccino and croissant, a leisurely lunch, a business meeting, or dinner with loved ones and friends in a setting that’s more Paris than Perth.
The menu changes with the seasons as Head Chef Neil Ireland makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist.
Enjoy steamed Scottish mussels, sweet also delicately flavored langoustines, the finest Scotch beef along with Marseilles style fish and shellfish soup plus varied salads and desserts. Everyone can find something for themselves.
Or why not try the Set Menu and the A La Carte menu and the ever-popular Sunday roast? Remember to look out for special events on the Tabou calendar.
