“Had dinner here with friends on Saturday night. We all had different starters and main courses and each dish was perfectly cooked and very very tasty. Great ambience as always and staff all lovely and attentive.”
Karen G
Welcome to Cafe Tabou
Café Tabou is an established, award-winning French brasserie located in Perth city centre’s vibrant Cafe Quarter.
A fine dining restaurant, it is one of Scotland's most acclaimed restaurants of its type and undoubtedly a place where good food, great service, and a wonderful atmosphere blend to create a unique day or evening venue.
The restaurant is run by Amadeusz Pruszak and Wojciech Majkowski, who have been a part of this restaurant for almost a decade. During this time, they have been through all stages, gaining extremely important knowledge which they pour into the flavors of France with a Scottish accent.
Opening Hours:
Opening hours:
Sunday 12 pm - 8 pm
Monday 10 pm - 3 pm 5 pm - 8 pm
Tuesday 10 pm - 3 pm 5 pm - 9 pm
Wednesday 10 pm - 3 pm 5 pm - 9 pm
Thursday 10 pm - 3 pm 5 pm - 9 pm
Friday 10 pm - 3 pm 5 pm - 9 pm
Saturday 9.30 pm - 9 pm
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Our Menus
All our menus are refreshed on a regular basis to reflect the very best of Scotland’s seasonal larder.
Our Team
Knowledgeable, approachable and attentive – the team at Café Tabou is fully focused on making each visit a memorable one.
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Diners Club
Loyal customers mean everything to us at Café Tabou and we like to reward that loyalty with something special.
Our Ethos
Cafe Tabou prides itself on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland’s larder.
Cafe Tabou is perfect for a morning cappuccino and croissant, a leisurely lunch, business meeting or dinner with loved ones and friends in a setting that’s more Paris than Perth.
The menu changes with the seasons as Alistair makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist.
Enjoy steamed North Eastern mussels, sweet also delicate flavored Langoustines, the finest Angus Scotch beef along with with Marseilles style fish and shellfish soup. Varied salads and desserts, where everyone can find something for themselves.
Or why not try the Set Menu and A La Carta menus and the ever-popular Sunday roast? Remember to look out for special events on the Tabou calendar.
